tiêu và các gia vị tươi

A professional, a female Vietnamese chef with modest, professional kitchen attire, carefully preparing fresh plant-based ingredients in a brightly lit, clean modern Vietnamese kitchen. Various organic ingredients are neatly arranged on a light wooden countertop: vibrant green vegetables, an assortment of different mushrooms (king oyster, shiitake), rehydrated soy protein chunks, firm tofu blocks, and a small bowl of whole cashews. Her hands, with perfect anatomy and proper finger count, are visible in a natural pose, delicately slicing a mushroom. The scene emphasizes freshness, health, and meticulous preparation. Professional photography, high detail, studio lighting, vivid colors, realistic textures, appropriate content, safe for work, fully clothed, family-friendly, correct proportions, natural body proportions.

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